Kids' Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients. Let's continue to redefine kid food, one lesson and one child at a time!
Each class presents students with an opportunity to explore new or familiar foods in their raw un manipulated state. Then, working as a team, we will slice, dice, peel, measure, and cook until we have prepared the finished dish. Lessons are planned to celebrate seasonal produce, warm you on a cold winter day and offer ideas for quick and healthy family meals. At the end of class your aspiring chef will receive the main ingredient, or a sample of the finished dish, and the recipe so that they can show off what they have learned!
Each session arrives with fresh new recipes and ideas to inspire your healthy eater.
2022 Winter Session: Artichokes, Winter comfort stew, Scratch Pasta, Nourishing Nachos, Stuffed Peppers, and Polenta with fruit salsa.
We do consider that some kids have allergies, but shouldn't miss out on the fun. We know allergies and can work around them, to ensure that everyone is having fun and staying safe.
Please clearly disclose all food allergies and /or dietary restrictions upon registration.
Effective January 4, 2022, it is mandated that all individuals aged two years and above wear face coverings in all Town-owned buildings (schools covered by separate mandate), unless covered by a specific medical exemption.
Kids Test Kitchen
No class on Jan.27th