Liz Barbour’s Creative Feast; Bringing Culinary Arts to you.  Food Trends Then and Now: 1950's through Today

Food trends are like fashion trends, they change often and influence our preferences and diets just as frequently. Chef Liz Barbour will discuss some memorable food trends from our recent past and the introduction of a variety of ingredients that continue to influence our cooking today. Following her discussion, Liz will demonstrate two trendy recipes for everyone to sample.